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Chicken rice skillet recipes
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Chicken Rice Skillet

 

Delicious chicken recipes!

Name: Chicken Rice Skillet
Category: Chicken Rice, Chicken Breasts
Difficulty: Medium
Ready in: 30 minutes

Ingredients:
 - 4 chicken breasts (boneless and skinless)
 - 2 cups uncooked rice
 - 1 can condensed cream of mushroom soup (10 1/2 ounces)
 - 1 1/2 cup milk
 - 1/4 cup parmesan cheese
 - 1 cup sliced mushrooms
 - 1 clove garlic (minced)
 - 1 medium onion
 - 1 tablespoon oil
 - Salt and pepper

How to cook:
*Always make sure the meat is fully cooked before serving, regardless of the time indications given!
1. Cut chicken breasts into strips.
2. Heat oil in a large skillet at medium heat.
3. Add chicken and cook until brown on all sides.
4. Add the mushrooms, onions and garlic. Cook for 1-2 minutes.
5. Add the mushroom cream and milk. Stir and bring to a boil.
6. Reduce heat to low. Add Rice, Parmesan cheese, salt and pepper.
7. Cover and stir until the rice is ready.
Enjoy!

Conclusion
A delicious chicken and rice recipe, with mushrooms, garlic, onions and Parmesan cheese, it sure will be tasty!


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