Chicken rice casserole recipes |
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Name: Chicken Rice Casserole
Category: Chicken Rice, Chicken Breasts
Difficulty: Easy
Ready in: 1 1/2 hour
Ingredients:
- 2 chicken breasts (boneless and skinless)
- 1 cup uncooked rice
- 1 can cream chicken soup (1 cup)
- 1 cup water
- 1 small onion (thinly sliced)
- Salt and pepper
How to cook:
*Always make sure the meat is fully cooked before serving, regardless of the time indications given!
1. Preheat oven at 350 ºF.
2. In a baking pan, combine the rice, onions, water and cream chicken soup.
3. Place the chicken breasts on top.
4. Sprinkle with salt and pepper.
5. Cover with foil.
6. Bake for 1 to 1 1/2 hour.
Enjoy!
Conclusion
This makes a delicious grilled chicken caesar salad that the whole family will enjoy. It's ready in 20-30 minutes and will make the perfect appetizer.
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