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Chicken noodle soup recipes
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Chicken Noodle Soup Recipe

 

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Name: Chicken noodle soup recipe
Category: Chicken soups
Difficulty: Easy
Ready in: 20 minutes

Ingredients:
 - 4 cups chicken stock
 - 1 cup egg noodles
 - 3/4 cup onions (diced)
 - 1/2 cup celery (diced)
 - 2 tablespoon garlic (minced)
 - 2 teaspoons parsley leaves
 - Salt and pepper

How to cook:
*Always make sure the meat is fully cooked before serving, regardless of the time indications given!
1. In a large cooking pot, bring the chicken stock to a boil. Let it cook for 2 min.
2. Reduce heat to low.
3. Add the onions, celery, garlic, salt and pepper.
4. Simmer for 2 minutes.
5. Add noodles and cook until al dente.
6. Remove from heat and add parsley.
Enjoy!

Conclusion
Ready in 20 minutes, this chicken noodle soup recipe is easy to make and family-friendly. You will have no more reason to buy canned soup, even when you are hungry "now!".


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